Customization: | Available |
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CAS No.: | 7681-93-8 |
Formula: | C33h47no13 |
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Product Name | Factory Price Food Grade Additives Preservative Natamycin Powder CAS 7681-93-8 Natamycin |
Appearance | White powder |
Molecular formula | C33H47NO13 |
Molecular Weight | 665.73 |
Keywords | Food Preservative Natamycin;Natamycin Powder;Raw Powder Natamycin |
Shelf Life | 24 months when properly stored |
Storage | Keep in a cool, dry, dark location |
What is Natamycin/Pimaricin? Natamycin is a natural, broad-spectrum, efficient and safe inhibitor of filamentous fungi such as yeasts and molds. It can not only inhibit fungi, but also prevent the production of mycotoxins. Natamycin is harmless to the human body, it is difficult to be absorbed by the human digestive tract, and it is difficult for microorganisms to develop resistance to it. At the same time, because of its low solubility, it is usually used for surface preservation of food. Biological preservatives. Cheese Natamycin can prevent the cheese from becoming moldy when it is ripe to limit the formation of mycotoxins. Because it is difficult to penetrate the cheese and only stays on the surface of the cheese, it has advantages in controlling the growth of mold on the surface of the cheese and does not affect the ripening process of the cheese... |
Q: What's your MOQ ?
A: For the high value product, our MOQ starts from 1g and generally starts from 10gs. For other low, price product, our MOQ starts from 100g and 1kg.