Customization: | Available |
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Certification: | RoHS, BRC, ISO |
Assay Method: | HPLC-MS, GPC |
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Product Name | Best Price Feed Grade Raw Material Garlic Extract 1% Garlicin Powder Allicin |
Appearance | Powder |
Molecular formula | / |
Keywords | Garlic Powder;Garlic Extract;Garlic Extract Garlicin Powder |
Shelf Life | 24 months when properly stored |
Storage | Keep in a cool, dry, dark location |
What is Garlicin ?
Garlicin is a sulfoxide that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine. When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. Garlic has been used since antiquity as a therapeutic remedy for certain conditions now associated with oxygen toxicity, and, when this was investigated, garlic did indeed show strong antioxidant and hydroxyl radical-scavenging properties, it is presumed owing to the alliin contained within. |
1. Immune. A natural antibiotic killing 27 different pathogens.
2. Anti-fatigue. As a restorative herb, garlic can balance a stressful life along with a fatigued body.
3. Cancer. A healthy immune system is necessary to fight cancer.
4. Cold. One of the most common ailments garlic can treat is the cold.
5. Heart disease. There are many benefits of garlic that aid in preventing and treating it.
6. Impotence. Garlic has also been found to be helpful to those dealing with impotence.
7. Pregnancy. Garlic supplementation helps weight-gain for babies that may be at risk for low birth weight.
(1).Antibacterial sterilization.
Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus,
and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no
inhibitory effect.
(2). Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production,
so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting
digestion.
(3). Detoxification. Can significantly reduce cyanide, nitrite toxicity and other harmful materials.
(4). Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots,
flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.
(5). Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original
stench, the taste more delicious.
(6). Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.
(7). Garlic Powder is the best additive of pollution-free products.
Q: What's your MOQ ?
A: For the high value product, our MOQ starts from 1g and generally starts from 10gs. For other low, price product, our MOQ starts from 100g and 1kg.