Factory Price Raw Mcc Microcrystalline Cellulose Powder CAS 9004-34-6 Microcrystalline Cellulose
| Product Name |
Factory Price Raw Mcc Microcrystalline Cellulose Powder CAS 9004-34-6 Microcrystalline Cellulose |
| Appearance |
White powder |
| Molecular formula |
(C12h20o10)N |
| Molecular Weight |
324.28 |
| Keywords |
Mcc Microcrystalline Cellulose;Microcrystalline Cellulose Powder;Mcc Microcrystalline Cellulose Powder |
| Shelf Life |
24 months when properly stored |
| Storage |
Keep in a cool, dry, dark location |
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What is Microcrystalline Cellulose?
Microcrystalline cellulose (MCC, Microcrystalline cellulose), the main component is a linear polysaccharide substance bound by β-1,4-glucoside bonds, which is natural cellulose hydrolyzed by dilute acid to the limit degree of polymerization ( LOOP) free-flowing very fine short rod-like or powder-like porous particles, composed of white, odorless, tasteless crystalline powder.
In general plant fibers, microcrystalline cellulose accounts for about 70%, and the other 30% is amorphous. Cellulose microcrystalline cellulose is widely used in pharmaceutical, cosmetics, food and other industries. Different particle size and water content have different characteristics and application ranges...
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Function of Microcrystalline Cellulose
In the food industry, as a kind of edible fiber and an ideal health food additive, microcrystalline cellulose can maintain the stability of emulsification and foam, maintain the stability of high temperature, and improve the stability of liquids. It has won the United Nations Food and Agriculture Organization and World Health Organization. With the certification and approval of the Food Additives Joint Appraisal Committee to which the organization belongs, corresponding fiber products have also appeared, and are widely used in dairy products, frozen foods, meat products, etc....
Application of Microcrystalline Cellulose
Microcrystalline cellulose can be used as anticaking agent, emulsifier, dispersant, and binder. my country's "Hygienic Standards for the Use of Food Additives" (GB2760-2011) stipulates that it can be used for non-dairy powder and cream, with a maximum usage amount of 20g/kg; for ice cream, 40g/kg; high-fiber foods and bread, 20g/kg. Other reference for use: Use in ice cream can improve the overall emulsification effect, prevent the formation of ice slag, and improve the taste. Combined with carboxymethyl cellulose can increase the suspension of cocoa powder in milk beverages...
Factory price cas 9004-34-6 raw Microcrystalline Cellulose powder
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Q: What's your MOQ ?
A: For the high value product, our MOQ starts from 1g and generally starts from 10gs. For other low, price product, our MOQ starts from 100g and 1kg.
Q: Is there a discount ?
A: Yes, for larger quantity, we always support with better price.
Q: How to confirm the Product Quality before placing orders ?
A: You can get free samples for some proucts, you only need to pay the shipping cost or arrange a courier to us and take the samples. You can send us your product specifications and requests, we will manufacture the products according to your requests.
Q: How to start orders or make payments ?
A: You can send our your Purchase order ( if your company has ), or just send a simple confirmation by email or by Trade Manager, and we will send you Proforma Invoice with our bank details for your confirmation, then you can make payment accordingly.
Q: How do you treat quality complaint ?
A: First of all, our quality control will reduce the quality problem to near zero. If there is a quality problem caused by us, we will send you free goods for replacement or refund your loss.
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