Customization: | Available |
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CAS No.: | 9010-10-0 |
Formula: | C13h10n2 |
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Product Name | Factory Manufacture Food Grade Nutrition Enhancer Isolated Soy Protein Powder CAS 9010-10-0 |
Appearance | powder |
cas | 9010-10-0 |
Assay | 99% |
Keywords | Soybean Protein;Soya Protein;Soy Isolate Protein |
Shelf Life | 24 months when properly stored |
Storage | Keep in a cool, dry, dark location |
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What is Isolated Soy Protein? Soy protein isolate can be used as an emulsifier to stabilize the state of the product, and it also has the ability to retain water during processing. The maximum water retention capacity is 14g water/g protein. It has high viscosity, plasticity, and elasticity, and protein isolate has the best foaming performance, which can give food a loose structure and good taste. |
Q: What's your MOQ ?
A: For the high value product, our MOQ starts from 1g and generally starts from 10gs. For other low, price product, our MOQ starts from 100g and 1kg.